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	<title>One Million Gold Stars</title>
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	<link>http://onemilliongoldstars.com</link>
	<description>Creative adventures in London, and occasionally futher afield. And baking.</description>
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		<title>One Million Gold Stars</title>
		<link>http://onemilliongoldstars.com</link>
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		<title>Ultimate Chocolate Peanut Butter Cookies</title>
		<link>http://onemilliongoldstars.com/2010/08/09/ultimate-chocolate-peanut-butter-cookies/</link>
		<comments>http://onemilliongoldstars.com/2010/08/09/ultimate-chocolate-peanut-butter-cookies/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 12:43:42 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[nom nom nom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet stuff]]></category>
		<category><![CDATA[ultimate chocolate peanut butter cookies]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=256</guid>
		<description><![CDATA[It was all in the name of clearing the pantry, I swear it. Also in response to a plantive request to resurrect baking, which has been sadly lacking in this household of late. These Ultimate Chocolate Peanut Butter Cookies are an adaptation of an adaptation of an Elinor Klivan's recipe. Get a large glass of milk ready. <a href="http://onemilliongoldstars.com/2010/08/09/ultimate-chocolate-peanut-butter-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=256&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://onemilliongoldstars.com/2010/08/09/ultimate-chocolate-peanut-butter-cookies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<item>
		<title>Dishoom Restaurant &#8211; London&#8217;s got it</title>
		<link>http://onemilliongoldstars.com/2010/07/10/dishoom-restaurant-londons-got-it/</link>
		<comments>http://onemilliongoldstars.com/2010/07/10/dishoom-restaurant-londons-got-it/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 10:20:12 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[black daal]]></category>
		<category><![CDATA[bombay cafe]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dishoom]]></category>
		<category><![CDATA[dishoom restaurant]]></category>
		<category><![CDATA[gola ice]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[london eating]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[upper st martin's lane]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=321</guid>
		<description><![CDATA[I love Twitter. On Thursday night post-movie, we were struggling to find somewhere to grab a bite to eat and I quickly posted as much as we wandered around. Immediately a response from @dishoomLondon popped up: "Come on over, we can squeeze you in!".  I don't know if they connected work-me with Twitter-me but I've been aware of this Bombay Cafe's imminent launch for some time as I did some work with them a few months back. It's like when a good friend is pregnant and you're anxiously waiting to see if all of the fingers and toes are intact and if they call it Moon Unit. There was an exceptionally clear vision behind this concept - would they pull it off? <a href="http://onemilliongoldstars.com/2010/07/10/dishoom-restaurant-londons-got-it/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=321&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://onemilliongoldstars.com/2010/07/10/dishoom-restaurant-londons-got-it/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">1mgoldstars</media:title>
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		<title>Sam Moody at the Bath Food Festival</title>
		<link>http://onemilliongoldstars.com/2010/07/07/sam-moody-at-the-bath-food-festival/</link>
		<comments>http://onemilliongoldstars.com/2010/07/07/sam-moody-at-the-bath-food-festival/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:51:00 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[bath food festival]]></category>
		<category><![CDATA[bath priory hotel]]></category>
		<category><![CDATA[sam moody]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=289</guid>
		<description><![CDATA[Every once in a while I think "Gawd, I really need to get out of London for a while, for a week, just for a day". I happily forget that I get a bit antsy when the vista changes from concrete to pasture, and start considering a little cottage in the country with maybe some chickens in the back yard (the cottage would definitely have a yard - and 'land' possibly) and me baking bread every morning. Shuddit at the back, thanks. In lieu of living the Good Life though, I've found a very acceptable in-between solution.  Food tourism. Not only on an international basis - we've taken to booking holidays around what there is to eat at the destination - but the UK has some fantastic food festivals and I'm up for doing the tour. It started this weekend with the <a href="http://www.garden-events.com/bath/">Bath Food Festival</a>.
 <a href="http://onemilliongoldstars.com/2010/07/07/sam-moody-at-the-bath-food-festival/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=289&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://onemilliongoldstars.com/2010/07/07/sam-moody-at-the-bath-food-festival/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">1mgoldstars</media:title>
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			<media:title type="html">Hinton Estate Beef with Salt Beef Ragu and Asparagus tips</media:title>
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		<title>London&#8217;s Best Burgers</title>
		<link>http://onemilliongoldstars.com/2010/06/28/londons-best-burgers/</link>
		<comments>http://onemilliongoldstars.com/2010/06/28/londons-best-burgers/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:32:17 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[bar boulud]]></category>
		<category><![CDATA[byron hamburger]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[london eating]]></category>
		<category><![CDATA[london's best burger]]></category>
		<category><![CDATA[meatwagon]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=275</guid>
		<description><![CDATA[Where have I been? What a lax attitude to blogging. It might be fair to say that I&#8217;m recovering, after a period of intense dining that firstly almost did me in (in the happiest way) and then propelled me onto &#8230; <a href="http://onemilliongoldstars.com/2010/06/28/londons-best-burgers/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=275&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://onemilliongoldstars.com/2010/06/28/londons-best-burgers/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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			<media:title type="html">1mgoldstars</media:title>
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			<media:title type="html">4689773499_8ffaabe013</media:title>
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		<title>The Harmony of Wine and Water</title>
		<link>http://onemilliongoldstars.com/2010/05/18/the-harmony-of-wine-and-water/</link>
		<comments>http://onemilliongoldstars.com/2010/05/18/the-harmony-of-wine-and-water/#comments</comments>
		<pubDate>Tue, 18 May 2010 20:20:43 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Drinking]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[acqua panna]]></category>
		<category><![CDATA[andrea larsson]]></category>
		<category><![CDATA[east london]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[s.pellegrino]]></category>
		<category><![CDATA[wine and water]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=261</guid>
		<description><![CDATA[You might remember the Evening Standard's Water on Tap campaign from a few years ago.  Their bugbear was that restaurants habitually made you feel rather inferior if you dared to answer the traditional 'still or sparkling' with a tentative 'Tap?' Yet I didn't really consider the impact of what was in the water glass on the food that I was ordering, or how it might factor into the whole dining experience. Then I met Andreas Larsson.
 <a href="http://onemilliongoldstars.com/2010/05/18/the-harmony-of-wine-and-water/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=261&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://onemilliongoldstars.com/2010/05/18/the-harmony-of-wine-and-water/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">1mgoldstars</media:title>
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		<title>Vive La Cheese: La Fromagerie</title>
		<link>http://onemilliongoldstars.com/2010/04/25/vive-la-cheese-la-fromagerie/</link>
		<comments>http://onemilliongoldstars.com/2010/04/25/vive-la-cheese-la-fromagerie/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 13:56:30 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[five stars]]></category>
		<category><![CDATA[la fromagerie]]></category>
		<category><![CDATA[london food]]></category>
		<category><![CDATA[marylebone]]></category>
		<category><![CDATA[vive le cheese]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=169</guid>
		<description><![CDATA[At a recent Vive Le Cheese event we tasted both French cheeses and the concepts of bien vivre - or how to live well.  For me, as for many of the people who'd call themselves "foodie", I suspect, quality of living and food are inextricably linked.  <a href="http://onemilliongoldstars.com/2010/04/25/vive-la-cheese-la-fromagerie/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=169&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://onemilliongoldstars.com/2010/04/25/vive-la-cheese-la-fromagerie/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">1mgoldstars</media:title>
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		<item>
		<title>Banana Date Loaf</title>
		<link>http://onemilliongoldstars.com/2010/04/14/banana-date-loaf/</link>
		<comments>http://onemilliongoldstars.com/2010/04/14/banana-date-loaf/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 08:54:25 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baked Goods Tester Panel]]></category>
		<category><![CDATA[sweet treats]]></category>
		<category><![CDATA[home baking]]></category>
		<category><![CDATA[banana date loaf]]></category>
		<category><![CDATA[spelt flour]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=237</guid>
		<description><![CDATA[This was kind of an experiment.  I had spotty bananas lurking malevolently in the fruit bowl, gassing the other residents, and a recipe that a friend had recommended.  All good so far. I started off with the first steps of the method and then realised that the butter in the ingredients list was missing from the method. Um... I'd had long conversations this week with (professional and could-be-professional bakers about how baking is a science and you can't fudge quantities and methods. Then set about fudging the recipe. <a href="http://onemilliongoldstars.com/2010/04/14/banana-date-loaf/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=237&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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			<media:title type="html">1mgoldstars</media:title>
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		<title>Peanut Butter Chocolate Dime Bar Cookies</title>
		<link>http://onemilliongoldstars.com/2010/04/12/peanut-butter-cookies/</link>
		<comments>http://onemilliongoldstars.com/2010/04/12/peanut-butter-cookies/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 12:06:17 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[canteen]]></category>
		<category><![CDATA[peanut butter cookies]]></category>
		<category><![CDATA[dime bar]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=214</guid>
		<description><![CDATA[These cookies - essentially from the Canteen book - are perfect for when you haven't got much time but want to bake.  But like we always say, there are few dishes which can't be improved by the addition of bacon, cheese or chocolate.  I went for the latter here, along with some more sugar. Yes, even more, in the form of Dime Bar. To the point that the normally impervious boyfriend actually had a bit of a sugar crash later that afternoon. I'm not proud. But he said they were worth it. <a href="http://onemilliongoldstars.com/2010/04/12/peanut-butter-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=214&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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		<title>Brunch Extreme at the InterContinental Park Lane</title>
		<link>http://onemilliongoldstars.com/2010/04/11/brunch-extreme-at-the-intercontinental-park-lane/</link>
		<comments>http://onemilliongoldstars.com/2010/04/11/brunch-extreme-at-the-intercontinental-park-lane/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 20:54:14 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[*****]]></category>
		<category><![CDATA[cookbook cafe]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[InterContinental London Park Lane]]></category>
		<category><![CDATA[london food]]></category>
		<category><![CDATA[qype]]></category>

		<guid isPermaLink="false">http://onemilliongoldstars.com/?p=217</guid>
		<description><![CDATA[During brunch at the InterContinental London Park Lane yesterday, someone from the hotel asked me if I'd ever been there before.  A Park Lane hotel? No, not recently and not without a corporate event to attend. I imagine many London-dwellers are the same - generally when we want to go out to eat or drink, we don't think of hotel restaurants or bars as a first option.  Those lovely Qype people folks arranged for a small group of people to go to the Cookbook Café and find out precise what they have to offer, and to see if we should reconsider. <a href="http://onemilliongoldstars.com/2010/04/11/brunch-extreme-at-the-intercontinental-park-lane/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=217&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Macadamia Orange Macarons with Caramel Filling</title>
		<link>http://onemilliongoldstars.com/2010/04/09/macademia-orange-macarons-with-caramel-filling/</link>
		<comments>http://onemilliongoldstars.com/2010/04/09/macademia-orange-macarons-with-caramel-filling/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 13:17:39 +0000</pubDate>
		<dc:creator>Gail Haslam</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[macademia orange macarons]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[sweet stuff]]></category>

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		<description><![CDATA[I had egg whites in the fridge and couldn't think of anything to make that wasn't meringue-based.  Ok, not strictly true. I've been obsessed with macarons for a while. Yes, I am using the poncy French spelling. That's because I am particularly obsessed with the French, perfumed, pastel morsels served up by the likes of Pierre Herme and Laduree. Though the first ones I ever made were pistachio, to a Nigella recipe, to ensure that I had something suitable for a coeliac friend who was coming to afternoon tea. That's the basic recipe that I used to start off this version. <a href="http://onemilliongoldstars.com/2010/04/09/macademia-orange-macarons-with-caramel-filling/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=onemilliongoldstars.com&blog=4616045&post=204&subd=onemilliongoldstars&ref=&feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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