I’m not making resolutions this year – why people make themselves miserable with denial, then miserable with the guilt when they tumble off the wagon is beyond me. So, unsurprisingly, no January dieting either in this household. Yay!
The hunt for a decent macaroni cheese recipe started some time ago (good restaurant options include the main at Canteen and the side dish in Byron) and then heated up somewhat – all down to EatLikeAGirl tweeting about The Cheeselover’s competition. I figured this would send us in the right direction, and sure enough… yes I’d heard of Simon Hopkinson but had never actually cooked any of his dishes. Happily a little Googling pitched up this fairly classic mac ‘n’ cheese recipe (found via What’s For Dinner Darling).
We went with the suggestions of using 200g of pasta, made small store-cupboard substitutions like [lots of] black pepper, specifically whole milk, and 100g of mature cheddar along with 40g of Red Leicester in the sauce: essential for colour. The sauce was indeed stirred for fifteen minutes – what chemical reaction that effects I don’t know. It was the right decision.
Almost an entire packet of sliced vine tomatoes topped it, sliced about 2mm thick. Good for umami, along with the parmesan, apparently. And another shaving of Red Leicester, more pepper.
Stars *****
The result? An instant classic. Ok, not one I’d cook too regularly because of its stupendous carboliciousness (no dieting does not equate ‘try to be size of a house for 2011’), but velvety cheese sauce coating perfectly cooked pasta and, surprisingly satisfying tomatoes, is a total winner. Perfect to chase away snowy day grumblings. As a rather accomplished home cook told me recently: “I only cook for love”. Share the mac and cheese affection.
I love your casserole dish! However,the addition of tomatoes to M&C is utter heresy.
I thought so too. I don’t even like tomatoes that much. But it really does work. Honest!
*suspicious*
Bacon, yes. Tomatoes, no.
Tomatoes *and* bacon! Oh wait, we’re getting into pasta bake territory. Damn.
This is just food porn. Damn it.
Will be giving this a go – looks perfect – its the tomatoes that sold me! Or let me know when you’re making it again – I’ll shoot over – even for left over bits xxx
I love the pan, it is perfect! You say tomatoes and I say tomatoes, and who cares?? I am sure it tasted as good as it looks.
Luiz @ The London Foodie
The pan is supercute, isn’t it? Good old Le Creuset 😉
Someone I used to live with always put tomatoes on their macaroni cheese, and I have to say I think it’s a great idea. While I love cheese sauce a whole plateful without anything else is a little too rich for me!