Weekend breakfast: buttermilk pancakes

Buttermilk is one of those things you get in every Irish supermarket but I usually find it difficult to track down here – that’s to say, my local supermarket doesn’t have it.  Odd, as  approximately a tenth of their floor space is given over to Home Baking, bless whoever their buyer is.  When I do find it, there are two recipes I want to make, and this is one of them: buttermilk pancakes.

I use Scott Jenson‘s recipe, though scaled back as below for two people – you’ll still be stuffed – and to use a single standard container of buttermilk.

The Wets
285ml buttermilk
1 egg
40g melted butter
1.5 Teaspoons Vanilla

The Drys
100g white flour
30g sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp  salt

I think it’s probably the vanilla that lifts these, but leaving the batter for five minutes to allow the bicarbonate to react also makes a difference.  You mix the wets, mix the drys, mix them together without overbeating, then cook a quarter cup at a time on a medium heat.  Get your pan ready and prepare to sacrifice the first pancake – my mother always says it’s ‘one for the pan’.


When crater-like bubbles start to appear, it’s time to add your toppings and flip, particularly for fruit like blueberries, sliced bananas or chopped strawberries. We experimented with chocolate chunks (squares of 80% Green & Blacks, because that was all that was lurking in the cupboard, butchered with a mezza luna) but it was a little too sickly even for me. Adding a small amount of flour-dusted milk chocolate chips shortly after you first pour the batter and it’s lightly set would probably work, allowing the chips to sink into the middle of the pancake and not just make a sticky mess when you turn it.

Plain ones work brilliantly with thin crispy rashers of smoked bacon, and maple syrup. A bottle of Prosecco, and nothing to do for the rest of the day is also recommended.  Best weekend breakfast ever.

Advertisements

3 thoughts on “Weekend breakfast: buttermilk pancakes

  1. I went mad tracking down buttermilk, then found it in that special chilled dairy section in Sainsbury’s – the one where they keep the Elmlea and the creme fraiche.

    Buttermilk pancakes should begin EVERY day.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s