A January Bloggers Jaunt

Anyone got any leftovers still lurking around the fridge? Or are you all cleared out and about to start that New Year detox? If the answer to the second question (and indeed probably the first) is yes, then look away now. Go on, shoo. This will only upset you. Unless you’re only doing a two week healthfest…

Because guess what’s coming up? A food bloggers’ trip to The Ship.

Date: Saturday 14th January

It’s a lunchtime start, arrive from 12:00 with food coming out at 12:30 and there will be more complete menu details nearer the time but we’re looking at something along the lines of four starters, three pies, the Ship’s new burger, loads of sides, loads of desserts, and there’s always a drink or two to be had!  We’ve always had the best possible welcome from the Ship and this will be an ideal opportunity to catch up with food blogger mates at the start of the year.

Cost: £20 per person, payable in cash on the day (please bring exact money).

Starters

 Red Onion Soup, Cheese Crôute

Foie Gras and Chicken Liver Parfait, Rum Soaked Baby Figs, Toasted Brioche

Scallops with Fennel Pure, Crisped Fennel, Garlic Chives

 Grilled Lamb Cutlets with Spiced Tomato and Yoghurt Dressing

 Black Sticks Blue and Mushroom Torte with Truffle Rosti Creamed Spinach

Mains

 Seared Guinea Fowl with Truffled Mash, Sprouting Broccoli and Wild Mushroom Jus

Chargrilled Beef Burger with Cheese, Pickled Cucumber and Fries

Parsnip, Tomato and Goat’s Cheese Gratin, Jerusalem Artichoke, Chestnut Mushroom and Spinach Fricassée

 Seared Plaice, Parma Ham, Poached Leeks, Samphire and Champagne Sauce

 Braised Pork and Cider Pastry Pie with Mustard Glazed Carrots

 

Desserts

Chocolate Fondant

Passion Fruit Panacotta with Coffee Short Bread

Treacle Tart with Stem Ginger Ice Cream

Selection of Cheese

Plus I believe their famous Scotch Egg will also be making an appearance…

If you’d like to come: we’re at about half capacity already. If you’ve already responded to the early invitation that went out in December, then you’re on the list.

Otherwise, click on “Your Name’s Down” at the top of this page and in the “I’m particularly interested in…” field, put “Lunch at the Ship on the 14th”, by the 7th January and you’ll get a confirmation email.

Bring on the burgers…

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Food Blogger meet-up at The Chiswick Moran

Who fancies a night out in West London? Savour Chiswick is happening next month, and the Chiswick Moran Hotel have offered to host a food bloggers meet-up (#wldnbloggers), much like the ones we’ve done in the past.

Date: Friday 1st July

Time: 6:00pm for complimentary cocktail reception to launch the festival; 7:00pm for BBQ.

Cost: £30 per head including 1/2 bottle of wine

We’ll be out on the Napa Terrace (with contingency plan to move into the restaurant if the weather is as rubbish as it has been lately) and they’ll be serving dishes from the summer menu, below.

Chiswick Moran Hotel, 626 Chiswick High Road, London W4 5RY

Nearest Tube: Gunnersbury on the District line. Exit station left, walk straight up along Chiswick High Road for approx 400 metres and the hotel is directly opposite.

FRESH FISH

Skewered Tiger prawn, chorizo & pepper salad

Squid & crispy pork salad, pickled vegetables

Flamed whole sardines & baby mackerel, brushed with lemon grass & chilli butter

Grilled red snapper with Thai green papaya salad

Half or whole grilled lobster, mixed leaves & chips

Fish feast to share – Grilled lobster, tiger prawns, baby squid, sardines & red snapper, hot garlic butter, salad & chips

PRIME MEATS

Flamed Toulouse & chorizo sausage salad

Spatchcock baby chicken rubbed with cracked black pepper & garlic butter

Steaks: 19oz T-bone steak / 8oz Rib eye steak / 8oz Sirloin steak

Meat feast to share – Barbecued whole rib of beef & marinated chicken breast, coated with grilled chorizo & Toulouse sausage butter

The best of meat & fish, share with the whole table – Whole rib of beef, whole barbequed lobster, king prawns, squid & Toulouse sausages, big bowl of chips & salad

SWEET

Barbequed brioche, sweet chilli pineapple with crème fraiche